FERRARA
PASTA
BAR
MENU
PANINO RENAISSANCE BRUNCH MENU
SUNSET AFTER A STORM mortadella, provolone dolce, pesto mayonnaise, wild rocket - 15.5
PORTRAIT OF AN UNKNOWN SEAMEN tuna, red onions, capers, lemon zest, mayonnaise, radicchio - 16.5
THE LAST SUPPER meatballs, sugo di pomodoro, parmesan, provolone dolce, basil - 17.5
BIRTH OF VENUS mozzarella, tomato, fresh basil, mayonnaise - 14.5
VIEW OF PALERMO anchovies, caponata, stracciatella, wild rocket - 15
MOUNT SAN GUILIANO prosciutto, provolone dolce, roasted capsicum, radicchio - 15.5
THE PEASANT WEDDING egg frittata, caponata, ricotta salata, wild rocket - 15.5
add crispy salami or prosciutto + $3
ARANCINI with sugo di pomodoro, fresh parmesan - 8.5
WALNUT AND FIG BREAD with fresh ricotta and honey or siciilian marmalade - 10
DINNER MENU
STARTERS
WARM SICILIAN OLIVES cured black olives warmed through with Sambuca and bread - 12
HOMEMADE FOCCACIA fresh daily selection served with roasted eggplant and caperberry puree - 22
ARANCINI four wild mushroom arancini served with slow cooked sugo di pomodoro - 25
FENNEL AND ORANGE SALAD fresh fennel and orange with cured black olives dressed with lemon juice and olive oil - 23
TOMATO AND BURRATA tomato and burrata with balsamic vinegar and fresh basil served with bread - 25
SALUMI BOARD delicious selection of Italian cheese. cold cuts, olives, jam, bread and grissini - 32
PASTA
Served with bread. All our pasta compliments any sugo (sauce). Customise your pasta with your selection of pasta shape and sauce.
PASTA SHAPES
SPAGHETTI - PAPPARDELLE - BUCATINI - STROZZAPRETI - RIGATONI - GNOCCHI
PASTA Sauces
SUGO ALLA SICILIANA slow cooked fresh tomato and basil topped with capers - 30
AGLIO E OLIO garlic, olive oil. chili flakes and parsley - 30
BEEF RAGU slow cooked beef based with sofrito in a rich tomato sauce - 30
ALLA NORMA tender eggplant tossed in a herby tomato sauce and shaved salted ricotta - 30
PESTO ALLA TRAPANESE sicilian red pesto made with fresh basil, almonds tomatoes, garlic and olive oil - 30
PROSCIUTTO E PISELLI pprosciutto, peas, onion, butter, rosemary and thyme cooked in a creamy white wine bechamel - 30
SARDINES AND FENNEL cherry tomatoes, wild fennel, sardines, sauteed onions topped with toasted breadcrumbs - 30
PASTA DISHES
LASAGNA fresh flat wide sheets of pasta, stacked with a filling of ragù, béchamel sauce, cheese - 30
CANNELLONI cylindrical pasta served baked with a filling of beef or spinach and ricotta - 30
DESSERT
FRESH CANNOLO fried pastry dough, filled with a sweet, creamy ricotta - 8
LEMON TIRAMISU layers of mascarpone and savoiardi sponge biscuits dipped in lemon syrup dusted with cocoa - 17
FERRARA TIRAMISU layers of mascarpone and savoiardi sponge biscuits dipped in coffee dusted with cocoa - 17
CASSATA SICILIANA chocolate chip gelato, ricotta cheese and candied fruit - 17
SICILIAN RICOTTA CAKE with a dash of orange and dark chocolate served with ice cream - 17
SICILIAN ALMOND CAKE served with ice cream - 17
AFFOGATO espresso coffee, ice cream and frangelico - 22
Our prices and menu items are subject to seasonal change. Please see us in store for the most up to date price list and menu.
DRINKS MENU
